Tarsin is a supplementary feed for racing pigeons, for breeding, travel and molt. As an "all-purpose product" it can be used throughout the entire year.
Tarsin contains carefully selected, carbohydrate-rich vegetables and is gladly fed together with re-scha lactobacilli (PT-12).
Vegetables contain vitamin C, B-complex vitamins (especially vitamin B1 and B2) as well as minerals.
Tarsin contains green-lipped mussel in a balanced amount. The green-lipped mussel contains glycosaminoglycans (so-called GAGs), a special sugar-protein compound, as well as a high proportion of omega-3 fatty acids.
Tarsin improves the body's amino acid pool with its high-quality protein sources of natural origin. Pigeons require the amino acids alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tyrosine and valine.
In Tarsin, these are valuable raw materials from natural sources that contain these amino acids.
Tarsin also contains high-quality lecithin. With regular Tarsin supplementation, additional lecithin supplementation (= supplementation) can be omitted for pigeons.
Tarsin is supplemented with carnitine in high doses. It is particularly important for the transport of fatty acids. Carnitine escorts the fatty acids to their breakdown site. Many biochemical processes cannot occur without the direct or indirect support of carnitine.
Tarsin contains trace elements in chelate form. It is now known that organically bound trace elements can pass through the intestinal wall better than inorganic ones. Therefore, it is generally not the absolute amount of trace elements supplied, but their digestibility (i.e. their absorption capacity), that is important for effectiveness. Trace elements are particularly important in the body as components and activators of enzymes.
Tarsin contains vitamin E and selenium as additional additives. Selenium is an essential trace element for the organism.
Tarsin is fed during breeding throughout the entire breeding cycle.
Tarsin is fed during travel over 2-3 consecutive days.
Tarsin is fed during molt at least 3 times per week.
Application:
Tarsin should preferably be bound to the grain feed with Frutin. Since Frutin has a very good adhesive effect, the grain feed can even be mixed several days in advance. Feeding Tarsin should not be limited to one meal per day, but should be extended to morning and evening grain feed portions. All grain feed given daily should therefore be mixed with Frutin and Tarsin.
At first use, PT-12 lactobacilli can be given simultaneously (over 10-14 days). The lactobacilli from PT-12 remain viable on the feed mixed with Frutin and Tarsin for several days at room temperature.
In the race preparation phase (spring), Tarsin is a supplement to Magnesia-gold.
Dosage:
Breeding: 1 level measuring spoon Tarsin/kg grain feed daily throughout the entire breeding cycle.
Travel: 1-2 level measuring spoons Tarsin/kg grain feed over 2-3 consecutive days, preferably toward the weekend (see also the "Travel Plan").
Molt: 1 level measuring spoon Tarsin/kg grain feed at least 3 times per week.
Package contents: 1 measuring spoon, contents level-filled = 4 g Tarsin
Additional information: After opening the vacuum-sealed foil bag, transfer the contents to a storage container and store in the refrigerator.
Composition:
Crude protein: 16.00 %
Crude fat: 6.50 %
Crude fiber: 4.10 %
Crude ash: 31.00 %
Total sugar: 15.00 %
Additives per kg:
Vitamin E (alpha-tocopherol acetate): 2000 mg
Vitamin C: 2000 mg
L-Carnitine: 12500 mg
Copper from amino acid copper chelate, hydrate: 105 mg
Manufacturer: re-scha Ulrich Schäfer, Nepomukstraße 11, 33142 Büren
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