Tarsin is a supplementary feed for racing pigeons that proves its high effectiveness in breeding, racing, and moulting. As an "all-round product", it can be used throughout the year.

Tarsin contains carefully selected vegetables. They are the nutritional basis for good-natured small intestinal bacteria (such as lactobacilli) and thus the ideal supplement to re-scha-Lactobacilli (PT-12). Carbohydrate-rich vegetables with their various types of sugar are an ideal growth medium for lactobacilli. This allows them (e.g. PT-12, lactobacillus salivarius) to assert themselves better in the small intestine under favourable conditions. Tests have shown that PT-12 lactobacilli can multiply 100 to 1000 times more strongly in the small intestine in combination with Frutin and Tarsin. This significantly enhances the "booster effect" of the lactobacilli.

The high vitamin C content of vegetables is well known. Vitamin C is needed by the body, among other things, to support the immune system. Vitamins of the B group (especially Vit. B1 and Vit. B2) are also found in vegetables. They play a very important role in the process of energy production from fats, carbohydrates, and amino acids. Likewise, the minerals contained in vegetables are important for a smooth metabolism.
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Tarsin contains a balanced amount of green-lipped mussel. It is the secret tip for good joint mobility. The green-lipped mussel contains a high concentration of glycosaminoglycans (so-called GAGs). GAGs are a special sugar-protein compound and have excellent bioavailability. In addition, the green-lipped mussel contains a high proportion of omega-3 fatty acids. This allows it to support the body in building connective tissue, joint cartilage, and joint fluid ("joint lubricant").

With its high-quality protein sources of natural origin, Tarsin improves the body's amino acid pool. Pigeons need the amino acids alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tyrosine, and valine. Amino acids are known to support muscle growth and the immune system.
In Tarsin, these amino acids are contained in valuable raw products from natural sources.

Tarsin also contains high-quality lecithin. During digestion, it ensures that ingested dietary fats are absorbed by the body. As an essential nutrient, lecithin supports physical performance. Without lecithin, there is no respiratory chain. With regular Tarsin administration, additional supplementation of lecithin in pigeons can be avoided.

Tarsin is supplemented with a high dose of carnitine. It is particularly important for the transport of fatty acids. Carnitine transports fatty acids to their breakdown site. Many biochemical processes cannot take place without the direct or indirect support of carnitine.

Tarsin contains trace elements in chelate form. It is now known that organically bound trace elements can pass through the intestinal wall better than inorganic ones. Thus, it is usually not the absolute amount of trace elements supplied, but their digestibility (i.e., their absorption capacity), that is important for their effectiveness. Trace elements are particularly important in the body as components and activators of enzymes.

Tarsin contains vitamin E and selenium as further additives. Vitamin E primarily protects fats from free radicals. Selenium is an essential trace element for the organism. The immune system, in particular, requires selenium to function. Free oxygen radicals are dangerous compounds that must be removed from the body or whose formation must be prevented to maintain immune defence.

Tarsin supports mating readiness, fertilization, and the growth of young animals in breeding.

Tarsin conditions the pigeon for the race and equally promotes an impressive willingness to perform even under difficult racing conditions (headwind flights).

In the moult, Tarsin provides important raw materials that are necessary for a perfect moult and an intact, silky feather.

Application:
For Tarsin to achieve its optimal effect, it should be bound to the grain feed with Frutin if possible. Tarsin and Frutin complement each other in their effect. Since Frutin has a very good adhesive effect, the grain feed can even be mixed several days in advance. Feeding with Tarsin should not be limited to one meal per day but should be extended to the morning and evening grain feed. The entire grain feed that is fed during the day should therefore be mixed with Frutin and Tarsin.
Tarsin's full potential unfolds when PT-12 lactobacilli are used simultaneously (for 10-14 days) during the first application. The lactobacilli germs of PT-12 remain fully viable at room temperature on feed mixed with Frutin and Tarsin for several days.
In the race preparation phase (spring), Tarsin, mainly due to the special properties of the green-lipped mussel, is the ideal supplement to Magnesi-a-gold.

Dosage:
Breeding: 1 level measuring spoon of Tarsin/kg grain feed daily throughout the breeding period.
Racing: 1-2 level measuring spoons of Tarsin/kg grain feed on 2-3 consecutive days, preferably towards the weekend (see also the "Race Plan").
Moulting: 1 level measuring spoon of Tarsin/kg grain feed at least 3 times a week.

Package insert: 1 measuring spoon, level filled = 4 g Tarsin

Additional information: After opening the vacuum-sealed foil bag, it is best to transfer the contents into a fresh-keeping box and store it in the refrigerator.

Ingredients:

Crude protein: 16.00 %

Crude fat: 6.50 %

Crude fibre: 4.10 %

Crude ash: 31.00 %

Total sugar: 15.00 %

Additives per kg:

Vitamin E (alpha-tocopherol acetate): 2000 mg

Vitamin C: 2000 mg

L-carnitine: 12500 mg

Copper from amino acid-copper chelate, hydrate: 105 mg

Manufacturer: re-scha Ulrich Schäfer, Nepomukstraße 11, 33142 Büren

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